Daily Confessions: Mere male recipe of the week

Chicken Liver Risotto

2oz Butter

1 Onion finely chopped

1 lb chicken livers

1/2 red or green pepper, finely chopped

salt an pepper to taste

2 cups rice

4 cups chicken stock

or water with chicken stock cubes

parsley to garnish

Melt butter in large heavy saucepan. Add onion and cook until golden.

Add chicken livers and cook for 1 minute.

Add peppers , salt, pepper and rice. Cook stirring constantly until rice begins to change colour.

Add boiling stock , cover and cook over gentle heat until tender and all liquid is absorbed, about 20 - 25 minutes.

If necessary add a little more stock or water during cooking.

Garnish with parsley and serve hot ..Serves 4 ???

9:51 PM | |

Daily Confessions