Prep time 15minutes  - Cooking time 20 minutes

1 bunch of trimmed spinach
300grams (about 10oz's )sour cream
3 green onion,finely sliced
1 cup of cheddar cheese,grated
150grams ( 5oz's) mild sweet chilli smoked salmon,flaked (from supermarket you can get in a can or sachet )
1 x 22cm ( 9" )- 450gram ( 14oz ) cob loaf of bread

Preheat oven 160C/180C  ( 350F / 375F ) there abouts
Place spinach in microwave dish,cover and microwave on high for about 2minutes or till wilted.(depends on power of microwave).
Next-ed squeeze out excess liquid from spinach then chop roughly.
Place spinach,sour cream,cheese,onion and salmon in a bowl.stir to combine.Set aside.
Using a sharp knife (serrated best ) , cut 3cm ( 1 1/4" ) from top of loaf .set top of loaf aside.
Scoop or cut bread from loaf cavity, leaving a 2cm ( 3/4" ) border ( wall ).Next-ed cut the bread top and the bread that you cut out into 3cm ( 1 1/4" ) pieces  .
Now place the empty cob loaf and bread pieces on a baking tray and bake about 15minutes till golden and crisp.
Next-ed carefully spoon mixture from bowl into cob loaf and serve with the toasted bread.