Chicken Bake
serves 2


3/4 cup milk
90grams(3 ounces) cream cheese, cubed
1/2 teaspoon Worcestershire sauce
1 cup broccoli florets, cooked, drained
3/4 cup shredded sharp Cheddar cheese
2 boneless, skinless chicken breasts,
    cooked (large size)

Heat oven to  180C (350 degrees F).
Heat milk and cream cheese cubes over low heat, stir until smooth. Stir in the Worcestershire sauce.
 Place broccoli in a 25cm x15cm (10 x 6-inch) baking dish. Top with 1/2 cup of Cheddar cheese, break chicken into pieces and pour cream cheese sauce. Cover with foil.

Bake for 25 minutes. Remove from oven and sprinkle the remaining 1/4 cup Cheddar cheese and bake until Cheddar cheese is melted - approximately 5 minutes


Blueberry Dessert Wraps 
           makes 8 and 1cup sauce

3 tablespoons granulated sugar
1 1/2 teaspoons cornstarch
1/2 cup orange juice
1 1/2 cups frozen or fresh blueberries, divided ( l prefer fresh)
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
8 - 20cm (7-inch) flour tortillas
2 tablespoons butter


In a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in 1 cup blueberries; return to a boil; boil and stir for 1 minute.

In a mixing bowl beat cream cheese until light. Add confectioners' sugar and vanilla extract; beat until smooth and creamy. Spread each tortilla with about 2 tablespoons of the cheese mixture. Place about 6 frozen or fresh blueberries across the center of each tortilla. Roll jellyroll-style.

In a medium skillet, melt 1 tablespoon butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. Repeat with remaining butter and wraps. Serve topped with hot blueberry sauce.


The all time favorite B.M.hamburger sauce
1 cup mayonnaise
1/3 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon granulated sugar
1 teaspoon dried onion
1/4 teaspoon pepper

Mix all ingredients together well. Store in jar in refrigerator for up to 3 months. Serve with hamburgers