Barbecued peri-peri pork with quick guacamole
- 4 pork cutlets, rind trimmed, bones scraped
- 1/2 cup peri-peri (piri-piri marinade (is a hot chilli marinade)
- 1 baby cos lettuce, leaves separated (torn )
- 1 tbs olive oil
- Lime halves, to serve
Quick quacamole
- Flesh of 1 avocado
- Juice of 1/2 lime
- 1/4 cup roughly chopped coriander leaves
Using a meat mallet, beat pork to 2cm (3/4 inch)thick. Rub with marinade and stand for 5 minutes at room temperature.
Meanwhile, for guacamole, mash avocado with a fork, then stir in juice and coriander and season to taste. Toss cos in a bowl with half the oil and season to taste.
Heat remaining oil in a large non-stick frypan over medium-high heat. Cook pork for 5 minutes, turning once, for medium, or until cooked to your liking. Remove pan from heat, cover and rest pork in the pan for 5 minutes. Serve with cos, guacamole and lime halves
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