Baked salmon

Pre heat oven 200C (400F) Grease oven proof dish 6cm (2 1/2")deep , 20cm (8" ) x 27cm ( 11" )and a oven tray.

Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 10 minutes or until potatoes are tender. Drain. Place on prepared tray. Using a potato masher, partially squash potatoes. Spray with oil.
Meanwhile, place bread in a food processor and process until roughly chopped. Add basil and parmesan. Process to a fine breadcrumb mixture. With motor still running, add oil and process until combined.
Place salmon, skin side down, in prepared dish. Sprinkle crumb mixture over top.
Place potatoes in oven on top shelf and fish on the shelf below. Bake for 25 to 30 minutes (depending on thickness of fish) or until potatoes are golden and fish is cooked through.

Apple & peach pies

Preheat oven to 200°C. Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
Divide the apple mixture evenly among the prepared ramekins.
Use a 9cm (3 1/2") -diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown.
Serve the pies immediately with cream

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