Makes about 36

6 flavoured sausages eg; italian, herb and garlic, honey and rosemary or what ever you like.

Squeeze the meat from skins into bowl. Roll into bite size ball and place on foil on oven tray and bake in oven 350 f ( 180c) for 10 minutes or till cooked and serve with sauce.

BBQ Beef Stir Fry:

500grams ( 1 lb ) lean cut beef strips

2 tbs.sesame oil

1 cup BBQ sauce

1 capsicum,slied thinly

Marinate beef in BBQ sauce for 4hrs or overnite.

Heat oil in wok or frypan. Add beef and cook on hot temp for 4 minutes then reduce heat. Add capsicum, cover and simmer for 5 minutes. Serve with rice...

Little Lemon Cheesecakes:

250g ( 8 oz ) cream cheese, softened

280g ( 9 oz ) lemon butter

8 butternut snap cookies

Line a 8 hole muffin tray with paper muffin shells and place a butternut snap bickie flat side up in each. Using a electrix mixer, beat cheese till creamy and then add all lemon butter,mixing until nice and creamy. Spoon mixture on to biscuits and freeze for 2- 3 hrs or till firm. Just before serving , remove paper and decorate with fruit.........

My Tip Of The Week

Dried out felt tip pens: Dip in white vinegar for 5 seconds.......