500grams (18ozs) chicken mince
1/4 cup Oyster sauce
2 cloves garlic ( crushed )
1 tablespoon self raising flour
1 tablespoon fish sauce
1/2 cup finely chopped coriander leaves
160ml (1/3cup) or 6 fluid oz  coconut milk
Serve hot  with sweet chilli or soy sauce

Pre heat oven 200c or 390f and grease 2 - 12hole mini muffin pans ( non-stick).
combine mince ,oyster sauce, garlic, self raising flour, fish sauce, coriander an coconut milk in a bowl .mix well.
place rounded tablespoons of mixture  into prepared pans.
Bake for 15 minutes or until cooked.