30 minute Stroganoff recipe
700grams ( 1 lb) blade steak,cubed
1 onion, finely diced
1 clove garlic,finely diced
2 tablespoons cornflour
1 teaspoon ground nutmeg
1 cup white wine
1 tablespoon tomato paste
1/4 cup sour cream
1 cup beef stock
Put some water on the boil, to prepare pasta or put your rice on in your rice cooker.As a side dish
In a zip lock bag, put your beef, cornflour and nutmeg in a bag, squeeze as much air out of it as you can and seal, shake until all beef is covered with flour and nutmeg.
In a high-edge frypan heat your oil, add garlic and onions, and fry until softened.
Add beef and white wine, and cook until browned, the beef may dry out so add beef stock as required to keep moist.
Lastly, add rest of beef stock, tomato paste and sour cream,stir then cover and simmer for about 10-15 minutes
Add more sour cream if you wish to make it as saucy as you like.
( Add mushrooms if you like but fry first until soft.)
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